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Biochemical and molecular characterization of a volatile component of mango (mangifera indica L.Cv.alphanso) flavor

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dc.contributor.advisor Gupta, V. S.
dc.contributor.author Chidley, H. G.
dc.date.accessioned 2020-10-20T10:52:34Z
dc.date.available 2020-10-20T10:52:34Z
dc.date.issued 30-03-2015
dc.identifier.uri http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5894
dc.format.extent xx; 119 p. en_US
dc.language.iso en en_US
dc.publisher CSIR-National Chemical Laboratory, Pune en_US
dc.subject Volatile component en_US
dc.subject Mangifera indica en_US
dc.subject Alphanso en_US
dc.title Biochemical and molecular characterization of a volatile component of mango (mangifera indica L.Cv.alphanso) flavor en_US
dc.type Thesis(Ph.D.) en_US
local.division.division Biochemical Sciences Division en_US
dc.description.university Savitribai Phule Pune University en_US
dc.identifier.accno TH2113


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