| dc.contributor.advisor | Ranjekar, P. K. | |
| dc.contributor.author | Patil, Shamrao | |
| dc.date.accessioned | 2024-01-02T10:23:50Z | |
| dc.date.available | 2024-01-02T10:23:50Z | |
| dc.date.issued | 1989-10 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12252/6272 | |
| dc.format.extent | 139 p. | en |
| dc.language.iso | en_US | en |
| dc.publisher | CSIR-National Chemical Laboratory, Pune | en |
| dc.subject | Biochemical Science | en |
| dc.title | Fermentation activity of yeast | en |
| dc.type | Thesis(Ph.D.) | en |
| local.division.division | Biochemical Sciences Division | en |
| dc.description.university | Shivaji University, Kolhapur | en |
| dc.identifier.accno | TH903 |