dc.contributor.advisor |
Ranjekar, P. K. |
|
dc.contributor.author |
Patil, Shamrao |
|
dc.date.accessioned |
2024-01-02T10:23:50Z |
|
dc.date.available |
2024-01-02T10:23:50Z |
|
dc.date.issued |
1989-10 |
|
dc.identifier.uri |
https://hdl.handle.net/20.500.12252/6272 |
|
dc.format.extent |
139 p. |
en |
dc.language.iso |
en_US |
en |
dc.publisher |
CSIR-National Chemical Laboratory, Pune |
en |
dc.subject |
Biochemical Science |
en |
dc.title |
Fermentation activity of yeast |
en |
dc.type |
Thesis(Ph.D.) |
en |
local.division.division |
Biochemical Sciences Division |
en |
dc.description.university |
Shivaji University, Kolhapur |
en |
dc.identifier.accno |
TH903 |
|