Biochemical and molecular characterization of a volatile component of mango (mangifera indica L.Cv.alphanso) flavor

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TH2113.pdf (5.35 MB)

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Authors

Publisher

CSIR-National Chemical Laboratory, Pune

Keywords

Volatile component , Mangifera indica , Alphanso

URI

http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5894

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Thesis Collection