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Molecular dissection of breadmaking quality in wheat (triticum aestivum)

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dc.contributor.advisor Gupta, V. S. en
dc.contributor.author Elangovan, M. en
dc.date.accessioned 2018-06-04T10:38:42Z en
dc.date.available 2018-06-04T10:38:42Z en
dc.date.issued 26-10-2007 en
dc.identifier TH1603 en
dc.identifier.uri http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2606 en
dc.format.extent 113 p. en
dc.publisher CSIR-National Chemical Laboratory, Pune en
dc.title Molecular dissection of breadmaking quality in wheat (triticum aestivum) en
dc.type Thesis(Ph.D.) en
local.division.division Biochemical Sciences Division en
dc.description.university University of Pune en


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