dc.contributor.advisor | Lachke, A. H. | en |
dc.contributor.author | Palnitkar, S. S. | en |
dc.date.accessioned | 2018-06-04T10:49:13Z | en |
dc.date.available | 2018-06-04T10:49:13Z | en |
dc.date.issued | 01-02-1992 | en |
dc.identifier | TH644 | en |
dc.identifier.uri | http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/3014 | en |
dc.format.extent | 217 p. | en |
dc.publisher | CSIR-National Chemical Laboratory, Pune | en |
dc.title | Microbiology and biochemistry of D- xylose fermentation by candida shehatae | en |
dc.type | Thesis(Ph.D.) | en |
local.division.division | Biochemical Sciences Division | en |
dc.description.university | University of Poona | en |