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Characterization of the nature and role of the dry molten globule-like intermediate states during protein folding and misfolding reactions
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| dc.contributor.advisor | Jha, S. K. | |
| dc.contributor.author | Acharya, N. | |
| dc.date.accessioned | 2021-01-22T07:22:30Z | |
| dc.date.available | 2021-01-22T07:22:30Z | |
| dc.date.issued | 2020-08-06 | |
| dc.identifier.uri | http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/5911 | |
| dc.format.extent | vii, 152 p. | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | CSIR-National Chemical Laboratory, Pune | en_US |
| dc.title | Characterization of the nature and role of the dry molten globule-like intermediate states during protein folding and misfolding reactions | en_US |
| dc.type | Thesis(Ph.D.) | en_US |
| dc.description.university | AcSIR | en_US |
| dc.identifier.accno | TH2455 |
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Thesis Collection [2516]