Dissection of kernel hardness and bread making quality in wheat using molecular markers

Galande, A. A.

URI: http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2796

Date: 01-04-2002

Show full item record

Files in this item

Name: TH1353.pdf

Size: 853.7Kb

Format: PDF

This item appears in the following Collection(s)

Thesis Collection [2516]

Search Contents

Advanced Search

Browse

All of
This Collection
- By Issue Date
- Authors
- Advisor
- Titles
- Subjects
- Division
- University
- Item Type

My Account