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Dissection of kernel hardness and bread making quality in wheat using molecular markers

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dc.contributor.advisor Ranjekar, P. K. en
dc.contributor.author Galande, A. A. en
dc.date.accessioned 2018-06-04T10:39:45Z en
dc.date.available 2018-06-04T10:39:45Z en
dc.date.issued 01-04-2002 en
dc.identifier TH1353 en
dc.identifier.uri http://dspace.ncl.res.in:8080/xmlui/handle/20.500.12252/2796 en
dc.format.extent 110 p. en
dc.publisher CSIR-National Chemical Laboratory, Pune en
dc.title Dissection of kernel hardness and bread making quality in wheat using molecular markers en
dc.type Thesis(Ph.D.) en
local.division.division Biochemical Sciences Division en
dc.description.university University of Pune en


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